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Month: February 2019

Articles created in the month of February 2019

Today's Buttermilk is Healthier Than Yester-years

Posted on February 25, 2019 by Hunter Rigaud
Buttermilk was traditionally a byproduct of homemade churned butter.Buttermilk was the liquid that remained following the butter was made.The liquid contained small particles of floating butter and a few traces of butterfat.This gave the buttermilk a rich sweet taste and made the drink really refreshing.It was also widely utilized in homemade snacks, salad dressings like ranch and as the dipping liquid for fried chicken...