Tag: ingredients

Tea is sensitive to moisture, aromas, heat, and light.An opened package of tea ought to be consumed as quickly as possible.Leftover tea ought to be stored in light-proof container with tight fitting lid in an awesome and dry place.Moisture may be the number 1 disaster for the tea.It not merely contaminates the taste and aroma of one's tea, but it addittionally produces and feeds bacteria, all in a brief timeframe...

Tea has been consumed in China for years and years, but other cultures are abundant with history of the popular beverage aswell.Two of these countries, Russia and England are suffering from decidedly different traditions through the years.It is said that drinking tea began in China where over 5000 years back, leaves from the plant accidentally fell into water being boiled for drinking.Obviously, it had been found to be very refreshing and it's really use became widespread...