Tag: quality

Buttermilk was traditionally a byproduct of homemade churned butter.Buttermilk was the liquid that remained following the butter was made.The liquid contained small particles of floating butter and a few traces of butterfat.This gave the buttermilk a rich sweet taste and made the drink really refreshing.It was also widely utilized in homemade snacks, salad dressings like ranch and as the dipping liquid for fried chicken...

Food and romance have already been intricately woven together for years and years, and what better time than Valentines Day to have a closer understand this intriguing relationship.In this post, Manchester based nutritional therapist, Elizabeth Harfleet discusses aphrodisiacs to provide you with food for thought!The candlelit dinner of gourmet cuisine, against a shimmering backdrop of sweet violins, conjures up a cosy image of romantic contentment...