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Month: January 2020

Articles created in the month of January 2020

Today's Buttermilk is Healthier Than Yester-years

Posted on January 25, 2020 by Hunter Rigaud
Buttermilk was traditionally a byproduct of homemade churned butter.Buttermilk was the liquid that remained following the butter was made.The liquid contained small particles of floating butter and a few traces of butterfat.This gave the buttermilk a rich sweet taste and made the drink really refreshing.It was also widely utilized in homemade snacks, salad dressings like ranch and as the dipping liquid for fried chicken...