Tag: small

The Madrid region (one of Spain's smallest), as you would expect, is mostly dominated by the capital city.It's been said, by gourmands and food critics alike, that Madrid doesn't actually have a single cuisine all its own, instead it draws on influence from all of Spain, absorbing a rich tapestry of tastes and ingredients and turning them into it's own gastronomic melting pot.This is certainly true to some extent; in no other city in Spain are people likely to be presented with such a broad cross section of those countries flavours...

Not many people have tried a pumpkin cheesecake, but anyone who has swear they are dependent on it.A pumpkin cheesecake is ideal for somebody who likes a cheesecake to get a fluffy, light texture and less sweetness.Thinking about making one? Continue reading for a brief how-to.Start making your pumpkin cheesecake by combining one.5 glasses of gingersnap crumbs with in regards to a half of a cup of toasted pecans, and forcing the mixture into a spring-form pan to produce a gingersnap crust...

Ever wonder what lobsters eat, or why they're red? Think about the proper way to cook them and what that green stuff is? Here's some interesting factual statements about well known summer meal.We want to eat them, but what do they eat? Lobsters crawl round the bottom of the ocean trying to find food during the night.Although they'll eat dead food, they subsist primarily on crabs, clams, fish, mussels and sea urchins - they eat over 100 various kinds of seafood and plants...