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The Madrid region (one of Spain's smallest), as you would expect, is mostly dominated by the capital city.It's been said, by gourmands and food critics alike, that Madrid doesn't actually have a single cuisine all its own, instead it draws on influence from all of Spain, absorbing a rich tapestry of tastes and ingredients and turning them into it's own gastronomic melting pot.This is certainly true to some extent; in no other city in Spain are people likely to be presented with such a broad cross section of those countries flavours...

This root vegetable is probably among the most popular vegetables in our contemporary world.It's come a long way from its atmosphere thin roots in the South American mountain ranges.Long before the potato reached the beaches of the Emerald Isle, it was widely cultivated some 7,000 years prior to its debut in Europe.The Western World did not even encounter it before about the mid-sixteenth century and it wouldn't make it into the Old World for another few decades...

Buttermilk was traditionally a byproduct of homemade churned butter.Buttermilk was the liquid that remained following the butter was made.The liquid contained small particles of floating butter and a few traces of butterfat.This gave the buttermilk a rich sweet taste and made the drink really refreshing.It was also widely utilized in homemade snacks, salad dressings like ranch and as the dipping liquid for fried chicken...

The health trend influences even people's gift giving practices with the increasing popularity of fruit baskets.Studies also show that more fruit baskets receive recently than within the last decade.The further improvement of online fruit basket services can also increase sales of fruit baskets as gifts.It generally does not only make searching for gift baskets easier; most sites even provide delivery services...

Crabs are being among the most succulent and delicious seafood eaten today.Whole crabs, crab legs, crab cakes, alaskan crabs, stone crabs, and also other tiny crabs are served over the nation.Some enjoy it with sauce, others are contented to steam it and select the meat out.More adventurous people would include crabs in soups, salads, and also sandwiches.Crab cakes and crab fritters may also be popular choices...