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Articles tagged as Today

Eating History - The Potato

Posted on April 7, 2025 by Hunter Rigaud
This root vegetable is probably among the most popular vegetables in our contemporary world.It's come a long way from its atmosphere thin roots in the South American mountain ranges.Long before the potato reached the beaches of the Emerald Isle, it was widely cultivated some 7,000 years prior to its debut in Europe.The Western World did not even encounter it before about the mid-sixteenth century and it wouldn't make it into the Old World for another few decades...

Grapefruit and Its Natural Benefits

Posted on November 14, 2024 by Hunter Rigaud
It is nutritive and refrigerant; and possesses very similar properties because the orange, lemon and lime.The seedless variety is the greatest since it often contains greater quantity of sugar, calcium and phosphorus.The grapefruit is frequently used as table salad and is taken as well as other fruit and veggies.It really is sometimes cut into half, and the seeds and the hard pith taken off then center...

Eating the Blues

Posted on June 1, 2024 by Hunter Rigaud
We sing the blues but shouldn't we consume the blues as well? Well, we're in fortune: it is blueberry season and most of us could reap the benefits of having some blues inside our diets.The majority of us encounter blueberries only minimally: folded into muffins or sprinkled into fruits salads.However, science has been extremely committed to this pebble-sized super fruit lately, conducting countless studies upon this small question...