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Tag: fresh

Articles tagged as Fresh

Basque Cuisine

Posted on September 12, 2020 by Hunter Rigaud
With its tumultuous and rich history, the Basque region, in Spain's north east, must be considered as one of it's most interesting.Once another kingdom but now absorbed into Spain, Basques are a still fiercely independent and proud race using their own cultural and language heritage.Surely in culinary circles that they have a lot to be proud of, the place is traditionally considered Spain's best for gastronomy and a seemingly endless production line of top chefs and Michelin stars have maintained the area's reputation as a gourmand's dream...

A Quick Guide to Cheese

Posted on August 22, 2020 by Hunter Rigaud
Cheese.It is a superbly versatile food.We use it to high pizzas, to scatter our spaghetti, to spread on crackers.And with no cheese, a grilled cheese sandwich could be nothing but buttered toast.Cheese is produced in many regions of the world, two of the most well known countries being France and Italy...

Catalan Cuisine - a Guide

Posted on July 28, 2020 by Hunter Rigaud
Barcelona - a city famous for its cultural diversity and many influences and in no place is this more noticeable than its cuisine.Heavily influenced by the neighboring Arabian area and its diverse geographical landscape the area is a melting pot of fresh vegetables and choice fish, poultry and game...

Andalucian Cuisine - A Guide

Posted on May 11, 2020 by Hunter Rigaud
Undoubtedly one of Spain's most culinary rich regions, Andalusia is an area famous for its cuisine and its culture of food.Much like the rest of Spain, food is an important part of social life; here the meal is about far more than just eating.Andalusia is also the home of one of Spain's favorite exports; tapas...

The Cuisine of Madrid

Posted on April 16, 2020 by Hunter Rigaud
The Madrid region (one of Spain's smallest), as you would expect, is mostly dominated by the capital city.It's been said, by gourmands and food critics alike, that Madrid doesn't actually have a single cuisine all its own, instead it draws on influence from all of Spain, absorbing a rich tapestry of tastes and ingredients and turning them into it's own gastronomic melting pot...

How To Get The Fresh Juices You Need

Posted on December 26, 2019 by Hunter Rigaud
Taking juices could be in comparison to eating a balanced diet.No-one would contemplate attempting to live on a unitary foodstuff.Just as, most Juices have a tendency to are better in combination than alone.The values of 1 will complement the deficiencies of another.The absolute best raw materials should be used...

The Art Of Extracting Juices

Posted on November 26, 2019 by Hunter Rigaud
Making juices might seem simple.There are a number of devices useful for making juices.The perfect juicer can make the most of liquid from the given level of plant material, leaving a quite dry residue behind which, incidentally, makes an initial class material for composting organically grown fruit and veggies...

Filet Mignon Steak

Posted on June 16, 2019 by Hunter Rigaud
Filet mignon steaks are called by different names in several parts of the globe - chateaubriand, medallions, tournedos, filet de bæuf, tenderloin, etc.are different names of the filet mignon steak.It's the tenderest steak and is also circular in condition about 3 inches in diameter.The tenderloin is minimal exercised area of the animal and therefore the flesh in this area is tender...

Only with Beer can Chicken Taste Good

Posted on January 16, 2019 by Hunter Rigaud
Only with beer can chicken taste good - a sentiment shared by passionate beer drinkers.Gourmet meals are enjoyed by many; when comes up the beverages served in a higher class restaurant, wine involves mind most regularly.A diner may select a tasty liquer such as for example Drambuie or whiskey to take pleasure from with coffee following a fine meal...