LATEST ARTICLES - PAGE: 2
The Cuisine of Madrid
Posted on April 16, 2020 by Hunter Rigaud
The Madrid region (one of Spain's smallest), as you would expect, is mostly dominated by the capital city.It's been said, by gourmands and food critics alike, that Madrid doesn't actually have a single cuisine all its own, instead it draws on influence from all of Spain, absorbing a rich tapestry of tastes and ingredients and turning them into it's own gastronomic melting pot...
Eating History - The Potato
Posted on March 15, 2020 by Hunter Rigaud
This root vegetable is probably among the most popular vegetables in our contemporary world.It's come a long way from its atmosphere thin roots in the South American mountain ranges.Long before the potato reached the beaches of the Emerald Isle, it was widely cultivated some 7,000 years prior to its debut in Europe...
Today's Buttermilk is Healthier Than Yester-years
Posted on February 27, 2020 by Hunter Rigaud
Buttermilk was traditionally a byproduct of homemade churned butter.Buttermilk was the liquid that remained following the butter was made.The liquid contained small particles of floating butter and a few traces of butterfat.This gave the buttermilk a rich sweet taste and made the drink really refreshing...
A Look at Apron Patterns
Posted on January 30, 2020 by Hunter Rigaud
It's a refreshing and rewarding pastime for many people to sew their own aprons.Sewing your own aprons may provide you the opportunity to put in a personalized and creative flair to this accessory.Several sewing shops, both offline and on, now provide a massive number of apron patterns to pick from...