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Storage Tips for Tea

Posted on March 6, 2019 by Hunter Rigaud

Tea is sensitive to moisture, aromas, heat, and light. An opened package of tea ought to be consumed as quickly as possible. Leftover tea ought to be stored in light-proof container with tight fitting lid in an awesome and dry place.

Moisture may be the number 1 disaster for the tea. It not merely contaminates the taste and aroma of one's tea, but it addittionally produces and feeds bacteria, all in a brief timeframe. Fortunately, you certainly do not need to vacuum seal you tea; it isn't practical rather than necessary. The simplest way is merely avoid any direct connection with open air by folding the tea storing bag and make certain it stays folded, or close the lid of one's container tightly. Naturally, getting the container dry to begin with helps tremendously.

Light and heat rob away flavours of tealeaves. If your tea is continually exposed to heat or light, it can make a weaker brew, or decreases the amount of flavourable infusions. Probably the most convenient way would be to put them in a non-transparent bag or container and from any heat source such as for example ovens or heaters. Only if glass jar can be acquired, then put the jar in area from light, such as for example in a cabinet.